It is indeed a pleasure to have you with us! When you dine with us we are committed to making sure your meal will not only delight the senses, but will benefit your health as well!

Tiger Lily is a family-owned restaurant serving the finest Chinese Cuisine in Fort Collins for seven years running. All of our dishes are not only delicious, but prepared with nutrition and cleansliness in mind. Whether you decide to dine-in or take-out your meal, service will be prompt and friendly. We invite you to enjoy some of our award-winning dishes, such as our SESAME CHICKEN, winner of the local Scene Magazine "Best of the City" award.

Our delicious deep-fried meals are healthier than ever! Canola & Soy Oil, both Zero Transfat, are used for all our cooking and deep-frying. We use up to 40% Natural Whole Wheat, Oat Flour, and ground Flaxseeds in our batter for all deep-fried dishes, such as our ORANGE PEEL CHICKEN, SWEET & SOUR CHICKEN, and CRISPY HONEY SHRIMP & CHICKEN.

We'll be more than happy to adjust our spice levels to your preference. If there is any way we can make your dining experience more enjoyable, please feel free to comment and we will try our best to meet your satisfaction.

Sake, Plum Wine, & Fine Oriental Beer Served.

Syn. L. Tigrinum, is a species of lily native to northern and eastern Asia, including Japan. It is one of several species of lily to which the common name Tiger Lily is applied, and the species widely known. It is cultivated in Asia for its edible bulbs. It is also grown as an ornamental plant for its bold flowers, and has become naturalised in parts of North America.